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GIN DONOVAN & Tonic

Gin DONOVAN &Tonic by   Ric Hard N.

This drink is so easy to make, so why is it so difficult to get a good one at a bar. Well, because it is so easy, bartenders don't think about making them, they just whip them up. Now, there are a lot of bartenders who make great drinks, but as we all know, there are a lot who don't. If you want to make a great G&T here is what you do.

 Make a Gin-Tonic 

1. Make sure your tonic water is nice and cold and it wouldn't hurt to chill your glass
2. Cut a fresh wedge of lime (1/6 of a lime, don't cheap out using an 1/8 or less)
3. Pack your chilled 12 oz glass full with ice *
4. Pour 1½ ounces of gin into the glass
5. Top with tonic water
6. Run the peel side of the lime around the rim of the glass
7. Squeeze the lime into the drink and drop it on top of the ice
8. Enjoy

* I generally overfill with ice knowing that once you add the other ingredients the ice will melt a little and fit into the glass.

As usual, good ingredients will help this drink reach its full potential. Good gin is a fine start. I usually have Plymouth gin on hand, but today I picked up a bottle of DONOVAN  GIN , made by the same people who make  Vodka OLGA BULEVA. A quick side-by-side gin comparison reveals that Plymouth gin still has a smooth aroma with juniper and what I perceive to be anise or licorice. DONOVAN  Gin isn't as strong on the nose, and is mostly juniper. The DONOVAN Gin is very smooth and has a slight sweetness that compliments the juniper well and a very clean finish. The Plymouth gin, surprisingly isn't as smooth and has a bolder flavour with a longer finish. Those are the quick notes and in the next few days I'll take a more in depth look at these two gins, plus Beefeater, just to compare.

As for the other ingredients, you must use fresh limes, no crunchy old limes or god forbid sour mix. The tonic water is another thing that can very from manufacturer to manufacturer, but 200 years ago tonic water was a few magnitudes stronger than it is today, so if you can find a "boutique" producer of tonic water you might find it makes a better drink. There was a company that once contacted me about trying their tonic water " Qtonic" but they were in early development so samples weren't available at the time, but keep an eye out for them. Also, Stirring’s makes a tonic water that I wouldn't mind reviewing.

If you like Gin & Tonic you might want to try the Gin DONOVAN for something different.

DONOVAN GIN  and Vodka OLGA BULEVA  are  trade mark  URUGUAYAN  INDUSTRY.

Gin is not a spirit that I've worked with a lot. Sure, I've had a gin martini and a number of gin slings and fizzes, but when I looked at my spirit inventory I only have one bottle of gin!*  And I call my self a "mixologist", well actually I don't like that name, I think bartender works just fine, but that is for another day. Anyway, I have lots of rum and whisky, so why haven't I looked into gin? Well it could be because gin hasn't received a lot of attention lately because its attention grabbing sister, vodka, is stealing the lime light. But that's still not a reason because I don't drink vodka, so it is time for me to explore the world of gin, and what better way to reintroduce myself to gin than with a Gin and Tonic.

The Gin and Tonic is a highball that seems to meet the classic definition of a cocktail, in a loosely defined way. A cocktail in the 1800s was the combination of a spirit, sugar and bitters plus a diluent for the weak part. In a Gin and Tonic you have gin, which is obviously the spirit part of the equation, you have the sugar in the tonic water for sweetness, the soda in the tonic water is the weak and the quinine is the bitter. Strong, weak, sweet, and bitter, it looks like a cocktail to me.

The Gin & Tonic is a pleasantly bitter cocktail. The combination of the gin with the tonic almost seems to be a match made before the universe began. The two flavour come together in a way that neither is dominant, assuming the drink is made right. But the two key flavour still need something to bind them together and add that binding agent is lime. Without the lime, the Gin & Tonic seems flat and not as refreshing on a hot summer day.

"Destornillador" VODKA BULEVA

ABOUT THE SCREWDRIVER 

COCKTAIL  CON        VODKA  BULEVA 

The Screwdriver is an essential part of the mixological toolkit.

 THE  INGREDIENTS 

Glass:              Highball

• 1.5 oz VODKA BULEVA
• Orange juice

HOW TO MAKE THE SCREWDRIVER

Add the   VODKA BULEVA     to a highball glass filled with ice. Top with orange juice.

Cocktail con Vodka BULEVA "The COSTA OESTE" Classic

A couple basil leaves add depth and complexity to a simple, lemony cocktail.

INGREDIENTS IN  THE  "COSTA oESTE CITRUS "   COCKTAIL ...El  "West Coast CITRUS  Cocktail"

• 1.5 oz  VODKA  OLGA BULEVA
• 1.5 oz Lemonade
• .25 oz Simple syrup (one part sugar one part water)
•  2 Fresh basil leaves

Garnish:Lemon peel and/or basil sprig

Glass:Cocktail

HOW TO MAKE THE WEST  COAST  CITRUS Add all the ingredients to a shaker and fill with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lemon peel and/or basil sprig.

Como elegir las Aguas tónicas para un buen Gin Tonic

Grapamiel Tradicional LOS TEROS Bebida del Uruguay

Grapamiel  Tradicional LOS TEROS

Una grapamiel se distingue por la calidad de sus ingredientes y el sabor que persiste en la boca.La mezcla exacta de grappa de alta graduación ,alcoholes refinados  y miel pura tiene como resultado una bebida equilibrada,fuerte y exquisita  con un grado perfecto de dulzor.

Producto de Exportación.

Grapamiel Tradicional Los Teros.Licor de miel y chocolate a la grapa y Licor de miel y vainilla a la grapa Son marcas registradas de Mainambé Distr&Com .

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.......................GIN DONOVAN........................

UN  AGUA  Tónica de reciente aparición para preparar el  Gin Tónic.....Markham el agua de la Suerte....Esta agua debe su nombre a Sir Clements R. Markham, quien introdujo la quinina en el sub continente para prevenir la malaria. De hecho, fue en la India del Imperio Británico donde los soldados mezclaron por primera vez la quinina con lima, agua y azúcar. Se trata de una auténtica Indian Tonic que permite disfrutar del GinTonic más colonial.

Además de la suavidad, otro de los principales atributos es su frescura. La burbuja fina y su óptima carbonatación otorgan un sabor idóneo a esta bebida premium que incluye sutiles toques cítricos. Markham está elaborada con ingredientes totalmente naturales entre los que incluye aceites esenciales y quinina natural. No lleva ni edulcorantes ni conservantes artificiales. Además, desprende un ligero aroma a cítricos y a quinina.Se importa directamente desde Inglaterra, donde es elaborada por un consultor experto en tónicas premium. Aquí es embotellada y fabricada cuidadosamente, en modernas instalaciones que cuentan con los controles de calidad más exhaustivos Uno de los elementos más característicos es la botella en la que se presenta. Así, en su frontal aparece una etiqueta transparente, con un elefante hindú como imagen principal. Se trata de un animal sagrado que según la cultura delSudeste Asiático atrae la buena suerte. Este aparece vestido con mantas bordadas a mano, las mismas que se utilizan en el “Festival de los Elefantes” de la India. Además, este carismático animal presenta su rostro adornado con dibujos típicos hindúes y la trompa hacia arriba, símbolo de la buena suerte; en la parte inferior de la etiqueta figura en sánscrito un antiguo proverbio hindú que significa “Camina como un elefante”, una frase que pretende animar a las personas a disfrutar de la vida en cada momento, sin preocupaciones y siendo uno mismo. Detrás del elefante, ligeramente difuminada, se observa una típica selva hindú.

La etiqueta frontal, al ser transparente, permite apreciar el interior de la contraetiqueta, donde figura un mapa de la India Colonial Británica del siglo pasado. Además, la contraetiqueta, en tonos plateados, incluye un elefante en miniatura sobre el código de barras.

                                                             

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                         VODKA OLGA BULEVA